This year I hope to…

Increase DIYing,  from sauces and breads to time capsules, pasta and rooster sauce and maybe even some coffee liqueur.

Travel.

Conquer everything on Bon Appetite’s 25 things… thinking the biggest challenge is going to be Tasmania.

Be comfortable in a bathing suit on my 30th birthday.

Step out of my comfort zone just because.

Learn how to type on t he new iPhone with only minimal auto-corrects.

Conquer my first class… as a… professor.

 

 

 

 

 

 

 

 

 

 

Take more pictures.

Enjoy and get to know Pinterest, Hipstomatic and my google reader better.

Get published in a food publication, online version would suffice.

Limit the people in my life who don’t value our friendship as much as I do and practice what I preach, all relationships have to be mutually beneficial at some point or another.

Accomplish at least five of these financial tips.

Dance around in my underwear [more].

 

Make parmesan crusted goat cheese with basil oil, spiced chai concentrate, vanilla bean syrup, and pork crown roast.

“The best thing about the future is that it comes one day at a time.” ~ Abraham Lincoln